Editor's note: Every Sunday, Fortune publishes a favorite story from our magazine archives. This week, we turn to a feature from April 1935 that examines the ins and outs of America's early-20th century fishing trade, which was ripe for a major recovery in the wake of a 1934 drought that devastated meat production.
As meats become scarce and their prices become higher, more and more fish will be eaten by the U.S. populace. MORE